Chocolate-Mint Brownie Cookies
- Total:
- 29 min
- Prep:
- 20 min
- Cook:
- 9 min
- Yield:
- 6 dozen cookies
- Level:
- Easy
Ingredients
Directions
Heat oven to 375 degrees F.
Combine brown sugar, shortening, water, vanilla and peppermint extracts in large bowl; beat at medium speed until well blended. Add eggs; mix well.
Combine flour, salt, cocoa and baking soda in medium bowl; add to shortening mixture. Beat at low speed just until blended. Stir in mint chocolate chips.
Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
Bake 7 to 9 minutes or until cookies are set. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
Cook's Note
Is your cocoa powder still good? Unsweetened cocoa powder can be stored in a tightly closed container in a cool, dark place for up to two years.
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