Recipe courtesy of Crisco
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Chocolate-Mint Brownie Cookies
Total:
29 min
Prep:
20 min
Cook:
9 min
Yield:
6 dozen cookies
Level:
Easy
Total:
29 min
Prep:
20 min
Cook:
9 min
Yield:
6 dozen cookies
Level:
Easy

Ingredients

Directions

Heat oven to 375 degrees F.

Combine brown sugar, shortening, water, vanilla and peppermint extracts in large bowl; beat at medium speed until well blended. Add eggs; mix well.

Combine flour, salt, cocoa and baking soda in medium bowl; add to shortening mixture. Beat at low speed just until blended. Stir in mint chocolate chips.

Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.

Bake 7 to 9 minutes or until cookies are set. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.

Cook's Note

Is your cocoa powder still good? Unsweetened cocoa powder can be stored in a tightly closed container in a cool, dark place for up to two years.

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