Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
4 servings

Ingredients

Directions

In a small saucepan whisk together granulated sugar and cornstarch and add water and egg, whisking until smooth. Bring mixture to a boil over moderate heat, whisking and simmer, whisking vigorously, 1 minute. Remove pan from heat and add chocolate and eau-de-vie or liqueur, stirring until chocolate is melted. Transfer mixture to a metal bowl set in a bowl of ice and cold water and beat until cold and lightened in color. In a bowl, beat cream until it just holds stiff peaks and fold into chocolate mixture gently, but thoroughly. Chill mousse, covered, at least 30 minutes and up to 2 days. Serve with whipped cream and chocolate curls.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Milk Chocolate Mousse

Recipe courtesy of Ree Drummond

Easy Chocolate Mousse with Sweet Phyllo Crisps

Recipe courtesy of Gesine Bullock-Prado

Chocolate Mousse

Recipe courtesy of Gourmet Magazine

Chocolate Mousse

Recipe courtesy of Alton Brown

Chocolate Mousse

Recipe courtesy of Jacques Torres

Chocolate Mousse

Recipe courtesy of Jean Anderson

Chocolate Mousse

Recipe courtesy of Alton Brown

Chocolate Mousse

Recipe courtesy of Bill Yosses

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories