Recipe courtesy of Sara Moulton

Chocolate Orange Triangles

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 6 servings
Save Recipe


5 ounces good quality bittersweet chocolate, chopped coarse

2 teaspoons freshly grated orange zest

2 large eggs, beaten lightly

Three thawed puff pastry sheets (from two 17 1/4-ounce packages of frozen puff pastry sheets)

Sifted confectioners' sugar


  1. Preheat the oven to 425 degrees. Lightly butter a baking sheet.
  2. In a bowl combine the chocolate and orange zest.
  3. Trim any uneven edges from pastry sheets and cut each into 4 squares. Brush edges of pastry squares with some of the egg. Divide chocolate mixture among squares, mounding in the center of each pastry and fold each square diagonally in half, forming triangles. Seal edges by gently pressing together and crimp decoratively.
  4. Brush tops of triangles with egg and with a sharp knife cut a small steam vent in top of each turnover. On baking sheet bake triangles in middle of oven until golden, about 12 minutes. Cool slightly on racks. Before serving sprinkle with confectioner's sugar. Makes 12 turnovers.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chocolate Orange Fondue

Orange and Chocolate Zeppole

Chocolate Orange Fondue

Chocolate-Orange Crackles

Chocolate Orange Mousse

Chocolate-Drizzled Chocolate Scones with Chocolate-and-Orange-Speckled Clotted Cream and Orange Marmalade

Jacques' Orange Hot Chocolate

Milk Chocolate Orange Mousse

🤤 More Drool-Worthy Recipes