Recipe courtesy of Sara Moulton

Chocolate Orange Triangles

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 425 degrees. Lightly butter a baking sheet.
  2. In a bowl combine the chocolate and orange zest.
  3. Trim any uneven edges from pastry sheets and cut each into 4 squares. Brush edges of pastry squares with some of the egg. Divide chocolate mixture among squares, mounding in the center of each pastry and fold each square diagonally in half, forming triangles. Seal edges by gently pressing together and crimp decoratively.
  4. Brush tops of triangles with egg and with a sharp knife cut a small steam vent in top of each turnover. On baking sheet bake triangles in middle of oven until golden, about 12 minutes. Cool slightly on racks. Before serving sprinkle with confectioner's sugar. Makes 12 turnovers.
Jacques' Easy Chocolate Cake
PREMIUM
36m Intermediate 99%
CLASS
Whiskey Orange Chipotle Chicken Thighs
PREMIUM
8m Easy 98%
CLASS
Orange Chicken
PREMIUM
26m Intermediate 99%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS