Recipe courtesy of Gale Gand
Chocolate Panini
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- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 257
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 4 g
- Sugar
- 15 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 297 mg
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 257
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 4 g
- Sugar
- 15 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 297 mg
Ingredients
Directions
- Preheat the oven to 450 degrees.
- Lay slices of the bread, butter side down, on an ungreased sheet pan. Sprinkle evenly with the chopped chocolate, covering the bread to within 1/4-inch of the crust. Cover each with a second slice of bread, butter side up. Press closed with the back of a spatula. Bake until the bread is golden and the chocolate begins to melt, about 5 to 7 minutes. Using a spatula, carefully turn each sandwich over and bake 5 to 7 minutes more. Let cool slightly before serving.
