Chocolate Peanut Butter Cups

Name: Chocolate Peanut Butter Cups
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 18 servings
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 6 tablespoons creamy peanut butter; 1 bar (4 ounces) sweet baking chocolate, broken into 18 squares; 2/3 cup miniature marshmallow

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 18 servings

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 18 servings

Ingredients

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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

6 tablespoons creamy peanut butter

1 bar (4 ounces) sweet baking chocolate, broken into 18 squares

2/3 cup miniature marshmallow

Directions

Heat the oven to 400 degrees F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups. Spoon 1 teaspoon peanut butter into each pastry cup. Top each with 1 square chocolate and about 3 marshmallows.
Bake for 10 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes.