Chocolate Peanut Butter Fudge Sundae

  • Level: Easy
  • Yield: 4 servings for very lucky people
  • Total: 10 min
  • Prep: 10 min
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Ingredients

2/3 cup sweetened condensed milk

2/3 cup semi sweet chocolate chips

1/2 cup smooth peanut butter (recommended: Skippy)

4 scoops toffee or caramel ice cream

4 scoops chocolate ice cream

4 scoops vanilla ice cream

4 tablespoons or 1/4 cup salted peanuts, roughly chopped or left whole to taste

4 chocolate cigar cookies

Directions

  1. Put all the sweetened condensed milk, chocolate chips, and peanut butter into a saucepan and put it on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready. When everything has melted add 3 to 4 tablespoons of boiling water to thin the sauce.
  2. Get out 4 sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by 1 of the chocolate and then another of vanilla.
  3. Pour over some chocolate peanut butter fudge sauce and sprinkle with salted peanuts.
  4. Stick a chocolate cigar cookie in each sundae glass, hand them round and wait for people to weep with gratitude.
Let's Get Cooking!

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15 Reviews

C L.

This sauce is amazing and unbelievably easy to make. The very first time I made this we could not find toffee/caramel ice cream. We used coffee-choc-vanilla ice creams and it was absolutely the best! (we skipped the peanuts and cigar stick too) We all agreed that the sauce tasted best with the coffee ice cream. NOTE: for novice cooks, keep heat on med-low. You will scald the chocolate. The ingredients blend very quickly! Also boil your water ahead of time so that everything comes together smoothly.

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