Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Total:
1 hr 15 min
Prep:
10 min
Cook:
1 hr 5 min
Yield:
1 (9-inch) pie, 8 servings

Ingredients

Directions

Preheat oven to 350 degrees.

In a double boiler melt chocolate and margarine. Let cool slightly. Beat eggs lightly in medium bowl. Add sugar, corn syrup, chocolate mixture, and vanilla; stir until well blended. Mix in pecans.

Set pie shell on heavy-duty baking sheet and pour in filling. Bake 50 to 55 minutes, until knife inserted midway between center and rim comes out clean.

Cool pie on wire rack to room temperature before cutting.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Pecan Pie

Recipe courtesy of Ree Drummond

Chocolate Pie

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Ladd's Chocolate Pie

Recipe courtesy of Ree Drummond

Double Chocolate Silk Pie

Recipe courtesy of Ree Drummond

Red Velvet Whoopie Pies with Chocolate Cream Cheese Filling

Recipe courtesy of Giada De Laurentiis

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Raisin Pecan Oatmeal Cookies

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword