Chocolate Scotcheroos

  • Total: 20 min
  • Prep: 20 min
  • Yield: 24 servings
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Ingredients

1 cup light corn syrup

1 cup sugar

1 cup peanut butter

6 cups RICE KRISPIES® cereal

6 cups COCOA KRISPIES® cereal

1 package (6 oz., 1 cup) semi-sweet chocolate morsels

1 cup butterscotch chips

Directions

  1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
  3. - OR - .
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