Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Yield:
36 biscotti

Ingredients

Directions

Preheat oven to 350 degrees F. and butter a large baking sheet. In a bowl whisk together flour, cocoa powder, baking powder, and salt.

In another bowl with an electric mixer beat together butter and sugar until light and fluffy. Add egg, zest, and orange juice and beat until combined will. Stir in flour mixture until a stiff dough is formed. Stir in walnuts.

On baking sheet with floured hands form dough into 2 (9-inch) long logs and bake in middle of oven until slightly firm to the touch, about 13 minutes. Cool biscotti on baking sheet on a rack for 15 minutes. In a cutting board with a serrated knife cut logs diagonally into 1/2-inch-thick slices. Arrange biscotti, a cut side down, on baking sheet and bake until crisp, about 15 minutes. Cool biscotti on rack. Biscotti may be made 1 week ahead and kept in airtight containers, or 1 month ahead and frozen.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Banana Bread Biscotti

Recipe courtesy of Food Network

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Linguine with Anchovy and Walnuts

Recipe courtesy of Giada De Laurentiis

Ravioli With Sage-Walnut Butter

Recipe courtesy of Food Network Kitchen

Chocolate Ganache

Recipe courtesy of Ina Garten

Spinach Salad with Goat Cheese and Walnuts

Recipe courtesy of Food Network Kitchen

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Pudding

Recipe courtesy of Tyler Florence

Chocolate Tart

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories