Chopped Red Onion, Horseradish and Watercress Salad

Deselect All

2 bunches fresh watercress, washed, trimmed of thick stems, and roughly chopped to yield 2 cups

1 large ripe tomato, diced into 1/2-inch cubes

1/2 cup chopped fresh mint leaves

1 large red onion, thinly sliced

1/2 cup freshly grated horseradish or 1/4 cup prepared horseradish

1/4 cup extra-virgin olive oil

1/2 lemon, juiced

Coarse salt

Freshly ground black pepper