Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: No Cook Dinners
Save Recipe Print
Total:
45 min
Prep:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a blender combine dressing ingredients. Puree and season with salt and pepper. Set aside.

In a mixing bowl combine the radicchio, arugula, romaine, prosciutto, cannelini beans, minced onion, diced tomato, broccoli, and artichoke hearts. Toss well.

Add the dressing and mix again. Serve sprinkled with ricotta salata.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Chopped Salad

Recipe courtesy of Gourmet Magazine

Chopped Salad

Recipe courtesy of Food Network Kitchen

Chopped Salad

Recipe courtesy of Food Network Kitchen

Chopped Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Latest Stories