Recipe courtesy of Gourmet Magazine

Chopped Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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2 tablespoons fresh lemon juice

1 1/2 teaspoons sugar

1 small garlic clove, minced

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/3 cup olive oil

3 cups chopped romaine salad (1 medium head)

1 English cucumber, diced

2 medium tomatoes, diced

1 yellow bell pepper, diced

1 small red onion, finely chopped

1 cup fresh flat-leaf parsley leaves

1/2 cup brine-cured black olives, pitted and quartered


  1. Whisk together lemon juice, sugar, garlic, salt, and pepper in a large bowl. Add the oil in a stream, whisking until combined.
  2. Toss remaining ingredients with dressing.