Recipe courtesy of Chris Santos
From:
Food Network Magazine
Chipotle Cream
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
Directions
- Whisk 1/2 cup sour cream or Mexican crema, 1 minced canned chipotle in adobo, a pinch of ground ancho chile and 1/4 teaspoon kosher salt in a small bowl. (The cream can be covered and refrigerated for up to 8 hours.)
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