Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo

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Snapper:

2 cups crushed potato chips

1 cup plus 2 tablespoons finely chopped pecans

1 tablespoon dried cilantro or parsley

1 teaspoon crushed red pepper flakes

1 cup milk

1 egg

1/4 cup all-purpose flour

Salt and freshly ground black pepper

1/2 cup unsalted butter

4 (6-ounce) red snapper fillets

Mayonnaise:

1/2 cup mayonnaise

1/2 cup honey mustard

1 medium red bell pepper, chopped

3 large shallots, chopped

2 teaspoons chopped fresh basil leaves