Recipe courtesy of Gourmet Magazine

Chunky Guacamole

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  • Yield: 3 1/2 cups
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5 radishes

1 small white or sweet onion

2 fresh jalapeno chiles

1/2 cup packed fresh cilantro sprigs

4 firm-ripe California avocados

4 tablespoons fresh lime juice, or to taste

1/2 teaspoon salt

Accompaniment: tortilla chips


  1. Cut outside from radishes in 1/4-inch-thick slices and discard white insides. Cut radish and onion into 1/4-inch dice. Wearing rubber gloves, seed jalapenos if desired and finely chop. Chop cilantro.
  2. Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with back of a fork. Stir in radish, onion, chiles, cilantro, lime juice, and salt. Serve guacamole with tortilla chips.