Recipe courtesy of Sara Moulton

Chutney-Glazed Cornish Hens

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  • Level: Easy
  • Yield: 4 servings
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Ingredients

Directions

  1. In a small saucepan, combine lemon juice, chutney, salt and pepper. Bring to a boil, stirring. Transfer the mixture to a blender and puree. Brush the hens with the glaze. Reheat the hens for 15 to 20 minutes in a preheated 350 degree oven.
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