This all-season salad, filled with a delightful mixture of colorful, crisp veggies and complementary tastes, is perfectly topped with a tangy, fresh dressing.

Save Recipe Print

Ingredients

Dressing:

1 cup Florida's Natural® Premium Orange Juice
1 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup lemon juice
1 tsp. fresh rosemary, chopped
Dash of salt and pepper

Salad:

1 large bunch arugula leaves, rinsed and stemmed
1 cup grape or cherry tomatoes, cut in half
1/4 cup cashews, toasted and chopped
1/4 cup dried cranberries
3 oz. goat cheese, crumbled or grated

Directions

Dressing:

/em

Salad:

/em

Dressing Instructions: Whisk together all of the ingredients. Refrigerate until ready to use. Salad Instructions: Combine all salad ingredients in a large bowl. Toss salad gently while adding enough dressing to coat all of the arugula. Serve and enjoy!

My Private Notes

Name: Citrus Dressing and Arugula Salad
Ingredients: 1 cup Florida's Natural® Premium Orange Juice; 1 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 1/4 cup lemon juice; 1 tsp. fresh rosemary, chopped; Dash of salt and pepper; 1 large bunch arugula leaves, rinsed and stemmed; 1 cup grape or cherry tomatoes, cut in half; 1/4 cup cashews, toasted and chopped; 1/4 cup dried cranberries; 3 oz. goat cheese, crumbled or grated