Save Recipe Print
Citrus Grilled Salmon
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Low-Sodium Recipe

1. Preheat oven to 375 degrees F.

Spray a 9 x 9 x 2 inch pan with cooking spray.

2. Lay fish in pan. Coat each fillet with Mrs. Dash® Lemon Pepper Seasoning Blend.

3. Alternate slices of lemon and orange on top of fish. Sprinkle fish with wine.

4. Place in the oven for 5 minutes. Turn oven to 325 degrees F and continue to cook 5 minutes. Rest 3-4 minutes before serving.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Smoked Salmon Deviled Eggs

Recipe courtesy of Ina Garten

Baked Salmon with Honey Mustard Sauce

Recipe courtesy of Valerie Bertinelli

Orange Marmalade

Recipe courtesy of Alton Brown

Grilled Salmon with Citrus Butter

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories