Lemon, basil and oregano brighten up the flavor in the pan sauce for chicken cutlets and asparagus.
Recipe courtesy of McCormick
Save Recipe Print
Citrus Herbed Chicken with Asparagus
Yield:
4 Servings
Yield:
4 Servings

Ingredients

Directions

1.Mix flour, Parmesan cheese, garlic powder and pepper in shallow dish. Reserve 2 tablespoons. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.

2.Heat oil in large nonstick skillet on medium heat. Add ½ of the chicken pieces; cook 3 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if necessary. Remove chicken from skillet; keep warm.

3.Mix broth, basil, oregano and reserved flour mixture in medium bowl until well blended. Add to skillet along with asparagus. Bring to boil. Reduce heat to low; simmer 3 to 5 minutes or until sauce is slightly thickened, stirring frequently. Stir in lemon juice. Return chicken to skillet; cook 2 minutes or until heated through.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Grilled Citrus Marinated Chicken Thighs

Recipe courtesy of Dave Lieberman

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Chicken and Asparagus Crepes

Recipe courtesy of Food Network Kitchen

Asparagus and Chicken Stir-fry

Recipe courtesy of Food Network Kitchen

Lemon-Garlic Skillet Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Herbed Chicken in Pastry

Garlic and Citrus Chicken

Recipe courtesy of Giada De Laurentiis

Tequila Citrus Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories