Ode to the Rooster

Name: Ode to the Rooster
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 1/2 cups shredded best-quality sharp cheddar cheese; 1/2 cup mayonnaise; 1/4 cup drained, chopped pepperoncini; Kosher salt and freshly ground pepper; 4 large Hawaiian sweet rolls (or potato rolls); 4 prepared fried boneless chicken breasts; Hot sauce, for serving

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 1/2 cups shredded best-quality sharp cheddar cheese

1/2 cup mayonnaise

1/4 cup drained, chopped pepperoncini

Kosher salt and freshly ground pepper

4 large Hawaiian sweet rolls (or potato rolls)

4 prepared fried boneless chicken breasts

Hot sauce, for serving

Directions

Pulse the cheese, mayonnaise and pepperoncini in a food processor until combined. Season with salt and pepper. Cover and chill at least 3 hours.
Slice the rolls; place a chicken breast on each roll and top with about 2 tablespoons of the cheese mixture. Wrap the sandwiches in foil and keep chilled until ready to use.
Preheat a grill to medium. Place the foil-wrapped sandwiches cheese-side down on the grill and heat through, flipping once, 3 to 5 minutes per side. Serve with your favorite hot sauce.