Southern Egg Gravy

Name: Southern Egg Gravy
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 4 tablespoons skimmed fat from turkey drippings; 3 tablespoons chopped shallots; 4 tablespoons unbleached all-purpose flour; Turkey pan drippings, (no fat) mixed with low-sodium turkey or chicken stock to make 4 cups; 4 eggs, hard-boiled and chopped; Salt and freshly ground black pepper

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 to 10 servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 to 10 servings

Ingredients

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4 tablespoons skimmed fat from turkey drippings

3 tablespoons chopped shallots

4 tablespoons unbleached all-purpose flour

Turkey pan drippings, (no fat) mixed with low-sodium turkey or chicken stock to make 4 cups

4 eggs, hard-boiled and chopped

Salt and freshly ground black pepper

Directions

Add the turkey fat to a large pot over medium-high heat. Add the shallots and saute until translucent. Whisk in the flour and cook until medium golden brown in color, about 3 to 4 minutes. Slowly whisk in pan the drippings with the stock and bring to a boil, then reduce the heat. Simmer until thick or until desired consistency is reached, about 10 to 15 minutes. Stir in the chopped egg and season with salt and pepper, to taste, if needed. Serve alongside that big beautiful bird!