Recipe courtesy of Cooking Live
Show: Cooking Live
Save Recipe Print
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
4 to 6 servings

Ingredients

For the Sauce:

Directions

In a bowl, whisk together the flour, water, and egg whites until the batter is smooth. Stir in the clams, scallions, and salt. To a heated pan, add the oil. Scoop 2 tablespoons of the batter into the pan to form pancakes about 3-inches in diameter. Let cook for about 3 minutes per side until golden.

To make the sauce, combine all sauce ingredients. Serve the pancakes immediately with the sauce.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Pancakes

Recipe courtesy of Food Network Kitchen

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Fluffy Pancakes

Recipe courtesy of Food Network Kitchen

Fluffy Japanese Pancakes

Recipe courtesy of Food Network Kitchen

Manhattan Clam Chowder

Recipe courtesy of Food Network Kitchen

Linguini with Clam Sauce

Recipe courtesy of Rachael Ray

Red Velvet Heart Pancakes

Recipe courtesy of Food Network Kitchen

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword