Clam and Scallion Pancakes (Jogae Pa Jon)
- Total:
- 45 min
- Prep:
- 25 min
- Cook:
- 20 min
- Yield:
- 4 to 6 servings
Ingredients
For the Sauce:
Directions
In a bowl, whisk together the flour, water, and egg whites until the batter is smooth. Stir in the clams, scallions, and salt. To a heated pan, add the oil. Scoop 2 tablespoons of the batter into the pan to form pancakes about 3-inches in diameter. Let cook for about 3 minutes per side until golden.
To make the sauce, combine all sauce ingredients. Serve the pancakes immediately with the sauce.
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