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Recipe courtesy of Cooking Live

Show: Cooking Live

Episode: Solal: Korean New Year

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Total:: 45 min
Prep:: 25 min
Cook:: 20 min

Yield:: 4 to 6 servings

Ingredients

1 cup flour
1/4 cup rice flour
2 egg whites
1 cup water
1/2 cup fresh cherrystone clams, chopped
2 bunches scallions (white parts only), cut into batons
2 tablespoons serrano or green Thai-bird chilies, sliced
1/2 teaspoon salt
2 tablespoons oil

For the Sauce:

1/4 cup soy sauce
1 clove garlic, chopped
2 teaspoons chopped scallion
1 teaspoon toasted sesame seeds
1 teaspoon sesame oil
1 teaspoon vinegar
1/4 teaspoon black pepper

Directions

In a bowl, whisk together the flour, water, and egg whites until the batter is smooth. Stir in the clams, scallions, and salt. To a heated pan, add the oil. Scoop 2 tablespoons of the batter into the pan to form pancakes about 3-inches in diameter. Let cook for about 3 minutes per side until golden.

To make the sauce, combine all sauce ingredients. Serve the pancakes immediately with the sauce.

My Private Notes

Name: Clam and Scallion Pancakes (Jogae Pa Jon)
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Cuisine: asian
Ingredients: 1 cup flour; 1/4 cup rice flour; 2 egg whites; 1 cup water; 1/2 cup fresh cherrystone clams, chopped; 2 bunches scallions (white parts only), cut into batons; 2 tablespoons serrano or green Thai-bird chilies, sliced; 1/2 teaspoon salt; 2 tablespoons oil; 1/4 cup soy sauce; 1 clove garlic, chopped; 2 teaspoons chopped scallion; 1 teaspoon toasted sesame seeds; 1 teaspoon sesame oil; 1 teaspoon vinegar; 1/4 teaspoon black pepper