Recipe courtesy of Cooking Live

Clam and Scallion Pancakes (Jogae Pa Jon)

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  • Total: 45 min
  • Prep: 25 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
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Ingredients

For the Sauce:

Directions

  1. In a bowl, whisk together the flour, water, and egg whites until the batter is smooth. Stir in the clams, scallions, and salt. To a heated pan, add the oil. Scoop 2 tablespoons of the batter into the pan to form pancakes about 3-inches in diameter. Let cook for about 3 minutes per side until golden.
  2. To make the sauce, combine all sauce ingredients. Serve the pancakes immediately with the sauce.
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