Recipe courtesy of Cooking Live

Jogae Pa Jon

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  • Total: 45 min
  • Prep: 25 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
Savory scallion pancakes are a favorite snack and appetizer in Korea, and often enjoyed in restaurants. This version is studded with clams—jogae—and demonstrates just how easy it is to make at home.

Ingredients

For the Sauce:

Directions

  1. In a bowl, whisk together the flour, water, and egg whites until the batter is smooth. Stir in the clams, scallions, and salt. To a heated pan, add the oil. Scoop 2 tablespoons of the batter into the pan to form pancakes about 3-inches in diameter. Let cook for about 3 minutes per side until golden.
  2. To make the sauce, combine all sauce ingredients. Serve the pancakes immediately with the sauce.