Recipe courtesy of Nellie Mae
From:
Food Network Magazine
Classic Cornbread
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 299
- Total Fat
- 11
- Saturated Fat
- 1
- Carbohydrates
- 46
- Dietary Fiber
- 1
- Sugar
- 18
- Protein
- 5
- Cholesterol
- 24
- Sodium
- 233
- Total: 40 min
- Prep: 15 min
- Inactive: 15 min
- Cook: 10 min
Ingredients
1/3 cup vegetable oil, plus more for the baking dish
1 cup yellow cornmeal
1 cup all-purpose flour
2/3 cup sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup buttermilk
Directions
- Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
- Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.