Classic Guacamole

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2 large ripe avocados, pitted, peeled and mashed

2 medium tomatoes, finely chopped (1 1/2 cups)

2 medium jalapeno chiles, seeded, finely chopped

1 medium onion, chopped (1/2 cup)

1 clove garlic, finely chopped

2 tablespoons finely chopped fresh cilantro

2 tablespoons lime or lemon juice

1/2 teaspoon salt

Dash pepper

Bugles® snacks or tortilla chips, if desired