Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
1 hr 10 min
Prep:
15 min
Inactive:
50 min
Cook:
5 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Set a wire rack over a baking pan. Arrange the wafers, top sides down, on rack, spaced evenly apart. Place 2 teaspoons shredded coconut in the center of each wafer. Using a 2-inch ice-cream scoop, scoop a ball of coconut sorbet onto each wafer. Place an almond on top of each scoop of sorbet. Transfer pan to freezer for 20 minutes.

Set a heat-proof bowl or the top of a double boiler over a pan of barely simmering water. Place chocolate and shortening in bowl. Melt, stirring occasionally. Remove bowl from heat. Let cool slightly.

Remove baking pan from freezer. Generously ladle melted chocolate over the bonbons, covering entirely. Return the baking pan to the freezer for at least 30 minutes. Serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories