Save Recipe Print
Coconut Chicken with Apricot Ginger Dipping Sauce
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

COCONUT CHICKEN: 
APRICOT-GINGER SAUCE:

Directions

COMBINE seasoned salt, five spice powder, peanut butter and milk in a shallow bowl. Combine bread crumbs and coconut in another shallow bowl. Coat chicken in peanut butter mixture, dip into breading mixture. Pat to coat well.

HEAT oil in a large skillet over medium heat. Cook chicken tenders slowly to achieve even browning, about 3 to 4 minutes per side. Add more oil as needed.

COMBINE preserves, soy sauce, lemon juice, sesame oil and gingerroot in a microwave-safe bowl. Microwave on HIGH 20 to 30 seconds or until warmed through; stir. Serve warm with chicken as a dipping sauce.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Coconut Chicken

Recipe courtesy of Robert Irvine

Coconut Chicken

Recipe courtesy of Padma Lakshmi

Chicken Coconut Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Ginger-Coconut Chicken

Recipe courtesy of EatingWell.com

Coconut Chicken Fry

Recipe courtesy of Anjum Anand

Coconut Chicken Curry

Recipe courtesy of Wendy Rahamut

Coconut Peanut Bowl with Chicken

Recipe courtesy of Michael Moorman

Chicken Curry with Coconut Rice

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories