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Coconut Chicken with Apricot Ginger Dipping Sauce

Total:: 35 min
Prep:: 25 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

COCONUT CHICKEN:

1 1/2 tsps. seasoned salt
1/2 tsp. Chinese five spice powder
2 tbsps. Smucker's® Creamy Natural Peanut Butter
1/4 cup fat free milk
1 1/4 cups panko bread crumbs
1/2 cup flaked coconut
1 (1 lb.) pkg. boneless skinless chicken breast tenders
1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA

APRICOT-GINGER SAUCE:

1 (10.25 oz.) jar Smucker's® Apricot Low Sugar Preserves, (1 cup)
1 tbsp. lite soy sauce
1/2 tsp. fresh squeezed lemon juice
3/4 tsp. dark Asian sesame oil
1/2 tsp. finely grated gingerroot

Directions

COMBINE seasoned salt, five spice powder, peanut butter and milk in a shallow bowl. Combine bread crumbs and coconut in another shallow bowl. Coat chicken in peanut butter mixture, dip into breading mixture. Pat to coat well.

HEAT oil in a large skillet over medium heat. Cook chicken tenders slowly to achieve even browning, about 3 to 4 minutes per side. Add more oil as needed.

COMBINE preserves, soy sauce, lemon juice, sesame oil and gingerroot in a microwave-safe bowl. Microwave on HIGH 20 to 30 seconds or until warmed through; stir. Serve warm with chicken as a dipping sauce.

My Private Notes

Name: Coconut Chicken with Apricot Ginger Dipping Sauce
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 1/2 tsps. seasoned salt; 1/2 tsp. Chinese five spice powder; 2 tbsps. Smucker's® Creamy Natural Peanut Butter; 1/4 cup fat free milk; 1 1/4 cups panko bread crumbs; 1/2 cup flaked coconut; 1 (1 lb.) pkg. boneless skinless chicken breast tenders; 1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA; 1 (10.25 oz.) jar Smucker's® Apricot Low Sugar Preserves, (1 cup); 1 tbsp. lite soy sauce; 1/2 tsp. fresh squeezed lemon juice; 3/4 tsp. dark Asian sesame oil; 1/2 tsp. finely grated gingerroot