Coconut Rice
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 299
- Total Fat
- 8
- Saturated Fat
- 7
- Carbohydrates
- 50
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 324
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 cups jasmine rice
1 1/2 cups water
1 cup canned unsweetened coconut milk
1 teaspoon kosher salt
Directions
- Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.
- Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.