Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Fregnacce
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Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan over low heat, bring 2 quarts of water to a simmer and add the baccala. Cook for 5 minutes, then drain, and set aside in a bowl, to cool.

Bring 6 quarts of water to a boil in a large pot over high heat, and add 2 tablespoons salt. Add the cauliflower and cook for 5 minutes, or until tender. Drain and allow to cool.

Place the cooled cauliflower in a large bowl. Flake the baccala with a fork and add to the cauliflower, along with the parsley, mint, chile, chicory, vinegar, olive oil and salt and pepper, to taste. Toss well to coat and serve.

Get the Recipe

Whole30 Bacon and Egg Cups

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