Cola-Barbecue Grilled Steaks: 1.Preheat grill. Coat steaks on both sides with olive oil and seasoning. 2.Place steaks on grill; grill 4-5 minutes on each side or until steaks are 145°F (for medium rare). Brush sauce over both sides of steak during last 2 minutes of grill time. 3.Remove steaks from grill; let stand 5 minutes to rest before slicing. Serve. Creamy Caesar Vegetables: 1.Preheat grill. 2.Halve portabellas. Slice peppers and squash. 3.Place in center of foil sheet: vegetables (except green onions), finishing butter, salt, and pepper. Bring up foil sides; double-fold top and ends to seal packet. 4.Place packet on grill over indirect heat; grill 12-15 minutes or until vegetables are tender when pierced with a fork. 5.Remove packet from grill and drain vegetables, if needed; transfer to serving bowl. Stir in dressing and green onions; sprinkle with cheese. Serve.
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