Recipe courtesy of Publix

Cola-Barbecue Grilled Steaks with Creamy Caesar Vegetables

  • Total: 20 min
  • Cook: 20 min
Save Recipe

Ingredients

Cola-Barbecue Grilled Steaks: 

1 1/2 lb grilling steaks (such as NY strip, ribeye, or tenderloin)

1 tablespoon olive oil

2 teaspoons spicy steak seasoning

1/2 cup cola (or regular) barbecue sauce

Creamy Caesar Vegetables:

8 oz whole baby portabellas, halved

1/2 cup mini sweet peppers, thinly sliced

1 medium zucchini (or yellow) squash, thinly sliced

1 cup canned, quartered artichoke hearts, drained

3 tablespoons sun-dried tomato finishing butter

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1/3 cup light Caesar dressing

2 tablespoons presliced green onions

2 tablespoons grated Parmesan cheese

1 (24- x 12-inch) sheet nonstick aluminum foil

Directions

  1. Cola-Barbecue Grilled Steaks: 1.Preheat grill. Coat steaks on both sides with olive oil and seasoning. 2.Place steaks on grill; grill 4-5 minutes on each side or until steaks are 145°F (for medium rare). Brush sauce over both sides of steak during last 2 minutes of grill time. 3.Remove steaks from grill; let stand 5 minutes to rest before slicing. Serve. Creamy Caesar Vegetables: 1.Preheat grill. 2.Halve portabellas. Slice peppers and squash. 3.Place in center of foil sheet: vegetables (except green onions), finishing butter, salt, and pepper. Bring up foil sides; double-fold top and ends to seal packet. 4.Place packet on grill over indirect heat; grill 12-15 minutes or until vegetables are tender when pierced with a fork. 5.Remove packet from grill and drain vegetables, if needed; transfer to serving bowl. Stir in dressing and green onions; sprinkle with cheese. Serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Steak with Bell Peppers

Steak au Poivre and Ratatouille Hash

Traditional Gaelic Irish Steak with Irish Whiskey

Red Curry Marinated Skirt Steak Fajitas

Steak Frite with Skin-on-Fries and Roasted Garlic Butter

🤤 More Drool-Worthy Recipes