Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Refrigerator
Save Recipe Print
Total:
15 min
Prep:
15 min
Level:
Easy

Ingredients

Directions

In a small bowl whisk together the vinegar, mustard, horseradish and salt and pepper. Whisk in the oil until emulsified. Whisk in the scallions, watercress, and mayonnaise.

Arrange the beef on a platter and serve it with mustard sauce.

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