Recipe courtesy of Family Circle Magazine

Confetti Couscous

  • Level: Easy
  • Total: 12 min
  • Prep: 5 min
  • Cook: 7 min
  • Yield: 6 servings (7 cups)
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1 (14-ounce) can nonfat chicken broth

1 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

1/2 teaspoon salt

1 box (10 ounces) plain couscous

1 jar (4 ounces) chopped pimentos, drained

1 box (10 ounces) frozen peas, thawed

1/2 cup slivered almonds, toasted


  1. Bring chicken broth, lemon rind, lemon juice and salt to boiling in medium-size saucepan. Stir in couscous. Remove from heat. Let stand 5 minutes for couscous to absorb liquid. Fluff with fork.
  2. Combine couscous, pimento, peas and almonds in large serving bowl.

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