Recipe courtesy of Family Circle Magazine
Episode: Cook's Relief
Save Recipe Print
Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
6 servings (7 cups)
Level:
Easy

Ingredients

Directions

Bring chicken broth, lemon rind, lemon juice and salt to boiling in medium-size saucepan. Stir in couscous. Remove from heat. Let stand 5 minutes for couscous to absorb liquid. Fluff with fork.

Combine couscous, pimento, peas and almonds in large serving bowl.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Fluffy Confetti Birthday Cake

Recipe courtesy of Food Network Kitchen

Rainbow Confetti Birthday Pie

Recipe courtesy of Food Network

Confetti Gooey Butter Cake

Recipe courtesy of Food Network Kitchen

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Couscous Salad with Tomatoes and Mint

Recipe courtesy of Food Network Kitchen

Confetti Rice

Recipe courtesy of Rachael Ray

Confetti Corn

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories