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Recipe courtesy of Scott Leibfried

Show: Party Starters

Episode: Movie Night

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Total:: 30 min
Prep:: 15 min
Cook:: 15 min

Yield:: 25 dogs

Level:: Easy

Ingredients

25 (2 packages) mini hot dogs (can be found in the hot dog section of the grocery store)
25 (8-inch) wooden skewers to accommodate the hot dogs
1 box corn muffin mix (mix according to the directions)

Directions

Preheat the oven to 350 degrees F.

Skewer the hot dogs on the sticks. Make sure the sharp part of the skewers are not sticking out of the dogs. Prepare the corn batter according to the recipe on the box. Coat the dogs with the muffin mix and place on a nonstick baking sheet. Bake for about 15 minutes, or until golden brown. Allow to cool slightly before removing from the pan. Use a spatula to lift the corn dogs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Corn Dogs
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 25 dogs
Cuisine: american
Ingredients: 25 (2 packages) mini hot dogs (can be found in the hot dog section of the grocery store); 25 (8-inch) wooden skewers to accommodate the hot dogs; 1 box corn muffin mix (mix according to the directions)