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Recipe courtesy of Sun Prairie Sweet Corn Festival

Corn on the Cob

  • Yield: 6 servings
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
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Ingredients

6 ears corn

1 pot water

1 stick butter

Salt, to taste

Directions

  1. Boil water. Do not shuck corn. Add corn to the water and cook for 10 minutes. Strain water. Shuck corn. Serve with butter and salt, to taste.
Show: The Best Of
Episode: Food Festivals

Categories:

American Corn Recipes Vegetable Side Dish

Let's Get Cooking!

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7 Reviews
Add Your Review

Ann G.

When I did was I put a little bit of salt sauce pan I waited till the water boiled up then I put my corn and waited till it boiled and I had a lid on it and did it for 10 minutes and when I got it out it was hot I waited for about 2 minutes put some butter on it & it was so good!!

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