Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
35 min
15 min
20 min
9 (3-inch)squares



Preheat the oven to 425 degrees. Grease a 9-inch-square pan generously. In a bowl whisk together the cornmeal, flour, baking powder, baking soda and the salt. In a small bowl whisk together the eggs, buttermilk and the butter, add the buttermilk mixture to the cornmeal mixture, and stir the batter until it is just combined. Heat the greased pan in the oven for 3 to 5 minutes, or until it is very hot, add the batter, spreading evenly and bake the cornbread in the middle of the oven for 15 minutes, or until the top is pale golden and the sides begin to pull away from the edges of the pan. Let the cornbread cool for 5 minutes, turn it out onto a rack and let it cool completely. Cut the cornbread into 9 squares.;

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Magic Cornbread

Recipe courtesy of Food Network Kitchen

Southern Cornbread

Recipe courtesy of Cat Cora

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Buttermilk Cornbread

Recipe courtesy of Trisha Yearwood

Cracklin' Cornbread

Recipe courtesy of Vera Willis

Mama's Cornbread

Recipe courtesy of Curtis Aikens

Chipotle Cornbread

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories