Recipe courtesy of Cock 'n Bull Restaurant
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Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
Enough stuffing for 2 average

Ingredients

Directions

Saute sausage until brown. Remove from pan and place in a large mixing bowl. Saute onions and celery in butter. Add sage, rosemary and thyme. When the mixture is softened, about 3 minutes, put into bowl with sausage. Add the remaining ingredients to the mixing bowl. It mixture is too dry add more stock.

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