Recipe courtesy of Cock 'n Bull Restaurant
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
Enough stuffing for 2 average

Ingredients

Directions

Saute sausage until brown. Remove from pan and place in a large mixing bowl. Saute onions and celery in butter. Add sage, rosemary and thyme. When the mixture is softened, about 3 minutes, put into bowl with sausage. Add the remaining ingredients to the mixing bowl. It mixture is too dry add more stock.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Stuffing Cornbread

Cornbread Stuffing

Recipe courtesy of Michael Symon

Cornbread Stuffing

Recipe courtesy of Katie Lee

Cornbread Stuffing

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories