Recipe courtesy of Cock 'n Bull Restaurant

Cornbread Stuffing with Sausage and Apples

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  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: Enough stuffing for 2 average
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Ingredients

Directions

  1. Saute sausage until brown. Remove from pan and place in a large mixing bowl. Saute onions and celery in butter. Add sage, rosemary and thyme. When the mixture is softened, about 3 minutes, put into bowl with sausage. Add the remaining ingredients to the mixing bowl. It mixture is too dry add more stock.