Recipe courtesy of Jay Hajj

Corned Beef Hash

  • Level: Easy
  • Yield: 6 to 8 servings
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
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Ingredients

3 pounds cooked and cooled corned beef brisket

3 cups potatoes, boiled and diced

1 cup diced onion

1/2 teaspoon salt

1 teaspoon black pepper

Directions

  1. Preheat oven to 350 degrees F.
  2. Dice the corned beef brisket into small portions using either a knife or food processor. In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan. Bake for 30 minutes until brown.

Let's Get Cooking!

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Anne L.

This was very easy to make once I cooked the corned beef brisket. I bought the fresh packaged already cooked potatoes which were cubed with onions. I then added another onion that I put in my food processor added salt and pepper AND garlic salt seasong and put it all together. It tasted perfect before I even put it in the oven and was fabulous once we ate it. You can add more or less spices depending upon your taste, This will be a favorite recipe from now on.

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