Recipe courtesy of Jay Hajj
Corned Beef Hash
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 522
- Total Fat
- 38
- Saturated Fat
- 15
- Carbohydrates
- 12
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 32
- Cholesterol
- 160
- Sodium
- 248
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
Ingredients
3 pounds cooked and cooled corned beef brisket
3 cups potatoes, boiled and diced
1 cup diced onion
1/2 teaspoon salt
1 teaspoon black pepper
Directions
- Preheat oven to 350 degrees F.
- Dice the corned beef brisket into small portions using either a knife or food processor. In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan. Bake for 30 minutes until brown.