Recipe courtesy of McCormick

Country Breakfast Casserole

Save Recipe
  • Total: 1 hr 5 min (includes resting time)
  • Prep: 15 min
  • Inactive: 10 min
  • Cook: 40 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 325°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
  2. Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
  3. Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
  4. Make Ahead Tip: Cover and refrigerate unbaked casserole overnight. Bake, uncovered, in preheated 325°F oven 50 minutes or until knife inserted in center comes out clean.
  5. Serving Suggestion: Prepare additional package of McCormick® Original Country Gravy Mix or McCormick® Sausage Country Gravy Mix as directed on package. Serve with casserole.
  6. Test Kitchen Tip: Drizzle 2 tablespoons melted butter over bread cubes before baking.
Breakfast Egg Wrap with Goat Cheese and Watercress
PREMIUM
Southwest Breakfast Burritos
PREMIUM
26m Easy 92%
CLASS
Breakfast Street Tacos
PREMIUM
Geoffrey Zakarian

Breakfast Street Tacos

26m Intermediate 99%
CLASS
Breakfast Muffins
PREMIUM
Gemma Stafford

Breakfast Muffins

21m Easy 99%
CLASS