Country Chicken Casserole

Name: Country Chicken Casserole
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 5 servings
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free); 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup; 1 cup milk; 1/4 teaspoon dried thyme leaves, crushed; 1/8 teaspoon ground black pepper; 4 cups cooked cut-up vegetables *; 2 cup cubed cooked chicken OR turkey; 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

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Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 5 servings

Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 5 servings

Ingredients

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup

1 cup milk

1/4 teaspoon dried thyme leaves, crushed

1/8 teaspoon ground black pepper

4 cups cooked cut-up vegetables *

2 cup cubed cooked chicken OR turkey

4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Directions

Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
*Use a combination of cut green beans and sliced carrots.