Recipe courtesy of Family Circle Magazine
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Total:
40 min
Prep:
20 min
Inactive:
5 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat oil in a 8 to 10 quart heavy bottomed pot. Add onion, garlic and sweet peppers; cook until peppers are tender, 8 minutes. Add salt, black pepper, thyme, pepper flakes and turmeric; cook 1 minute. Add broth, water, peas and shrimp. Simmer, covered, 2 minutes. 

Remove from heat. Stir in couscous; cover; let stand 5 minutes. Serve, garnished with olives.

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