This couscous with coriander seeds and apricots is a nice alternative to rice. Try it with roasted chicken or vegetables.
Recipe courtesy of Gourmet Magazine
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Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Finely grind coriander seeds in an electric coffee/spice grinder or with a mortar and pestle.

Bring water, 2 tablespoons oil, and salt to a boil in a 1 1/2 to 2-quart heavy saucepan. Stir in couscous and coriander seeds, then cover pan and remove from heat. Let stand 5 minutes.

Fluff couscous with a fork and stir in remaining tablespoon oil, apricots, parsley, and salt and pepper, to taste.

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