Sponsor recipe courtesy of Johnsonville®

Cowboy Sausage 'n' Beans

  • Total: 40 min
  • Active: 15 min
  • Yield: 6 servings
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1 small onion, chopped

1 tablespoon canola oil

2 medium potatoes, peeled and cubed

1 can (20 ounces) baked beans

1 cup reduced-sodium chicken broth

1 package (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Polish Kielbasa Sausage Rope or JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, sliced

1 cup salsa


  1. In a large saucepan, sauté onion in oil until tender.
  2. Add the potatoes, beans and broth; bring to a boil.
  3. Reduce heat; cover and simmer for 12 to 14 minutes or until potatoes are tender.
  4. Stir in sausage and salsa. Cook 5 minutes longer or until heated through.
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