Recipe courtesy of Gourmet Magazine
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Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
about 16 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes and stir in rum.

Serve toddies with clove-studded tangerine rounds in heatproof glasses.

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