Cranberry Relish with Sara Foster

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 cups
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1 cup water

1 pound fresh cranberries

1 cup sugar

1/2 cup freshly squeezed orange juice

1 orange, zested

4 oranges, segmented, pith and membranes removed

1 cup seven-pepper jelly

1 tablespoon chopped fresh herbs, such as rosemary and thyme


  1. In a medium saucepan, bring 1 cup water to a simmer. Add the cranberries, sugar, orange juice and zest. Stir until sugar is dissolved and the cranberries begin to pop, about 15 minutes.
  2. Remove from heat. Divide relish in half, reserving half. Add orange segments to half of the cranberries. Stir to combine. Add pepper jelly and fresh herbs to the remaining half. Stir to combine. Serve relishes in separate dishes.