Cream Cheese and Pecan Stuffed Berries

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 20 berries
Save Recipe


20 whole large strawberries, hulled

8 ounces cream cheese, softened

1/4 cup confectioners' powdered sugar

1/4 teaspoon vanilla or almond extract

2/3 cup chopped pecans


  1. Cut a thin slice from the bottom of each strawberry so the berries stand upright. Place berries, cut side down, on a serving platter. Carefully cut the berries into 4 wedges, cutting almost to, but not through, the bottoms with a criss-cross cut. Fan wedges just slightly, taking care not to break them. Set aside.
  2. In a mixing bowl, beat together the cream cheese, sugar, and vanilla until combined but still stiff. Using a teaspoon or pastry bag with decorative tip, fill the strawberries with the cream cheese mixture. Sprinkle chopped pecans on top of the stuffed strawberries. Cover and refrigerate until ready to serve.

French Toast filled with Strawberry Cream Cheese

Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes

Cupcakes with Pineapple Filling and Strawberry and Goat Cheese Whipped Cream

Cinnamon Swirl Sour Cream, Maple Cream Cheese, Strawberry and Bacon Breakfast Cupcake

Red Velvet Cupcakes with Almond Cream Cheese Frosting

Strawberry Shortcake Cake

Strawberry Cheese Pie

Strawberry Cheesecake Pie