Recipe courtesy of Hidden Valley

Creamed Spinach

This delicious and easy version of the holiday classic will have everyone saying "Pass the spinach!"
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
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1/2 cup Hidden Valley® Original Ranch® Light Dressing

1/2 cup milk

1/2 teaspoon vegetable oil

1/8 black pepper to taste

1/8 teaspoon garlic powder to taste

2 packages (10 ounces) frozen spinach

4 teaspoons flour


  1. 1. Cook spinach in microwave as package directs, then drain.
  2. 2. Meanwhile, mix the oil, flour, and milk in a sauce pan, stirring to remove any lumps. Heat over low to medium heat stirring constantly until mixture thickens, or about 10 minutes. Remove from heat.
  3. 3. Add Hidden Valley® The Original Ranch® Light Dressing, black pepper and garlic powder (if using), and cooked spinach.
  4. 4. Stir to combine.
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