Recipe courtesy of Hidden Valley
Recipe courtesy of Hidden Valley
Watch how to make this recipe.
Creamed Spinach
This delicious and easy version of the holiday classic will have everyone saying "Pass the spinach!"
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
1/2 cup Hidden Valley® Original Ranch® Light Dressing
1/2 cup milk
1/2 teaspoon vegetable oil
1/8 black pepper to taste
1/8 teaspoon garlic powder to taste
2 packages (10 ounces) frozen spinach
4 teaspoons flour
Directions
- 1. Cook spinach in microwave as package directs, then drain.
- 2. Meanwhile, mix the oil, flour, and milk in a sauce pan, stirring to remove any lumps. Heat over low to medium heat stirring constantly until mixture thickens, or about 10 minutes. Remove from heat.
- 3. Add Hidden Valley® The Original Ranch® Light Dressing, black pepper and garlic powder (if using), and cooked spinach.
- 4. Stir to combine.
