This delicious and easy version of the holiday classic will have everyone saying "Pass the spinach!"
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
1/2 cup Hidden Valley® Original Ranch® Light Dressing
1/2 cup milk
1/2 teaspoon vegetable oil
1/8 black pepper to taste
1/8 teaspoon garlic powder to taste
2 packages (10 ounces) frozen spinach
4 teaspoons flour
Directions
- 1. Cook spinach in microwave as package directs, then drain.
- 2. Meanwhile, mix the oil, flour, and milk in a sauce pan, stirring to remove any lumps. Heat over low to medium heat stirring constantly until mixture thickens, or about 10 minutes. Remove from heat.
- 3. Add Hidden Valley® The Original Ranch® Light Dressing, black pepper and garlic powder (if using), and cooked spinach.
- 4. Stir to combine.
