Recipe courtesy of Walmart

Creamy Pesto Chicken Bow Ties

On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on the table in 40 minutes.
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 4 servings
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2 tablespoons butter

1.25 pounds skinless boneless chicken breast halves, cut into cubes

1 can (10.5 ounces) Campbell's canned condensed cream of chicken soup

1/2 cup basil pesto

1/2 cup milk

8 ounces (about 3 cups) farfalle pasta (bow tie), cooked and drained


  1. Season the chicken as desired. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the farfalle and cook until the mixture is hot and bubbling. Season to taste.
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