Recipe courtesy of Walmart

Creamy Rotisserie Chicken and Potato Soup

A light soup full of flavor using rotisserie chicken from Walmart's Deli.
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  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 4 servings
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1 large russet potato, peeled & cubed

1 can 98% Fat Free Campbell's Cream of Celery soup

1 cup PictSweet Frozen 3 Pepper & Onion Blend

3 cups Chicken Broth

2 cups Rotisserie Chicken, shredded


  1. In a stockpot, cook frozen pepper and onion vegetable blend with 1 tablespoon of butter on medium to medium-high heat for 5 minutes or until peppers are soft and onions are translucent in color. Add potatoes and chicken stock. Bring soup to a boil then cover and reduce heat down to medium-high. Cook for 10-15 minutes until potatoes are tender. Once potatoes are tender, remove lid, add shredded chicken and cream of celery soup. Stir until combined. Cook an additional 5 minutes. This dish was created by Walmart Mom, Heather Batts.

Cook’s Note

Serve in your favorite soup bowl with crackers. Season with salt & pepper to taste.