In a heavy skillet, cook the garlic in the oil over low heat, stirring, until it begins to color, add the cucumbers, and cook the mixture over moderate heat, stirring, until the cucumbers are tender and wilted. Stir in the vinegar and the cream and cook the mixture, stirring, for 3 minutes, or until it is thickened slightly. Remove the skillet from the heat and stir in the dill and salt and pepper to taste.;
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!