Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Cook Along
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a heavy skillet, cook the garlic in the oil over low heat, stirring, until it begins to color, add the cucumbers, and cook the mixture over moderate heat, stirring, until the cucumbers are tender and wilted. Stir in the vinegar and the cream and cook the mixture, stirring, for 3 minutes, or until it is thickened slightly. Remove the skillet from the heat and stir in the dill and salt and pepper to taste.;

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories