Recipe courtesy of Sara Moulton

Creme Chantilly

  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 cups
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1 cup creme fraiche, well chilled

1/3 cup confectioners' sugar

1 teaspoon vanilla


  1. Whip cream until doubled in volume and soft peaks have formed. Fold in the sugar and vanilla.;
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