Recipe courtesy of Sara Moulton

Creme Chantilly

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 cups
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Ingredients

Directions

  1. Whip cream until doubled in volume and soft peaks have formed. Fold in the sugar and vanilla.;
8m Easy 100%
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5m Easy 99%
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23m Easy 99%
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2m Easy 95%
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