Recipe courtesy of Sara Moulton

Creme Fraiche

  • Level: Easy
  • Total: 24 hr
  • Prep: 24 hr
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1 cup heavy cream

1 tablespoon buttermilk or lemon juice


  1. Mix heavy cream and buttermilk or lemon juice together in a glass jar. Shake well to combine. Place jar in an oven or on a stove, using the pilot light as the heat source, for 8 to 24 hours. Refrigerate before using.;
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